Laksa Sarawak, also known as Kuching Laksa, is a popular noodle dish hailing from the state of Sarawak in Malaysia. It is named after the capital city of Kuching, where it is believed to have originated.
Laksa Sarawak is a spicy and flavorful soup made with a base of coconut milk and a blend of aromatic spices, including turmeric, lemongrass, and chili. It is served with thin rice noodles and topped with a variety of ingredients, such as chicken, shrimp, bean sprouts, and hard-boiled eggs.
One of the most famous purveyors of Laksa Sarawak is Hj Manan, a well-known street food vendor in Kuching. Hj Manan has been serving up delicious bowls of Laksa Sarawak for over 30 years, and his stall has become a popular destination for locals and tourists alike.
What sets Hj Manan's Laksa Sarawak apart from other versions of the dish is the care and attention he puts into preparing the broth. He uses a secret blend of spices and fresh ingredients to create a rich and aromatic broth that is full of flavor.
In addition to the traditional chicken and shrimp toppings, Hj Manan also offers a vegetarian version of Laksa Sarawak, made with tofu and a variety of vegetables. This version has become increasingly popular among those looking for a plant-based alternative to the traditional meat-based dish.
Laksa Sarawak is a beloved dish in Malaysia, and Hj Manan's stall is a testament to its popularity. His dedication to using fresh ingredients and perfecting the broth has made his Laksa Sarawak a must-try for anyone visiting Kuching.
