5 representative bodies for the hospitality industry. Hospitality Industry: Definition & Overview 2022-10-21
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The hospitality industry is a diverse and complex field that encompasses a wide range of businesses, from hotels and resorts to restaurants and cafes. With such a diverse range of businesses, it is important for the industry to have representative bodies that can speak on behalf of its members and advocate for their interests. Here are five representative bodies for the hospitality industry:
American Hotel & Lodging Association (AH&LA): Founded in 1878, the AH&LA is the oldest and largest trade association for the hotel industry in the United States. It represents over 20,000 member properties, including hotels, resorts, and other lodging establishments. The AH&LA works to promote the interests of the hotel industry and provide resources and support to its members, including lobbying efforts and educational programs.
National Restaurant Association (NRA): The NRA is a trade association that represents the interests of the restaurant industry in the United States. It was founded in 1919 and today has over 500,000 member restaurants. The NRA works to promote the restaurant industry and provide resources and support to its members, including lobbying efforts, educational programs, and research on industry trends.
International Association of Conference Centres (IACC): The IACC is a global trade association that represents conference and meeting centers around the world. It was founded in 1981 and today has over 400 member properties in more than 50 countries. The IACC works to promote the interests of the conference and meeting center industry and provide resources and support to its members, including educational programs and networking opportunities.
World Travel & Tourism Council (WTTC): The WTTC is a global trade association that represents the travel and tourism industry. It was founded in 1990 and today has over 185 member companies from across the travel and tourism sector. The WTTC works to promote the interests of the travel and tourism industry and provide resources and support to its members, including research and advocacy efforts.
International Association of Culinary Professionals (IACP): The IACP is a professional organization that represents culinary professionals around the world. It was founded in 1978 and today has over 5,000 members from more than 50 countries. The IACP works to promote the interests of culinary professionals and provide resources and support to its members, including educational programs, networking opportunities, and industry awards.
Overall, these five representative bodies for the hospitality industry play an important role in advocating for their members and promoting the interests of the industry. They provide resources and support to help businesses succeed and ensure that the hospitality industry continues to thrive.
Trade associations and professional bodies for hospitality and tourism businesses
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Porter's Five Forces Analysis on the Hospitality Industry
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Top Tourism and Hospitality Associations and Organisations
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Hospitality Organizations And Professional Bodies: A Case...
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