Fast food nation chapter 8 questions. Fast Food Nation Discussion Questions (400 Words) 2022-11-01
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In Fast Food Nation, Chapter 8 delves into the topic of fast food and the impact it has had on the American diet. The chapter raises several important questions about the role of fast food in American society and its consequences for public health.
One of the key questions raised in Chapter 8 is how fast food has changed the way Americans eat. The proliferation of fast food chains has led to a significant increase in the consumption of fast food, particularly among children and young adults. This shift towards fast food has contributed to the rising rates of obesity, diabetes, and other diet-related health issues in the United States.
Another question raised in Chapter 8 is whether or not fast food is actually a cheap and convenient option for consumers. While fast food may appear to be a more affordable option, in reality it can be more expensive in the long run due to the negative impact it has on health. Additionally, the convenience of fast food often comes at the expense of the quality of the food and the conditions in which it is produced.
Chapter 8 also raises the issue of the impact of fast food on the environment. The production and transportation of fast food requires a significant amount of resources and generates a significant amount of waste. This has led to concerns about the sustainability of the fast food industry and its impact on the planet.
Finally, Chapter 8 asks whether or not the fast food industry can be reformed to be more ethical and sustainable. Some have called for stricter regulations on the industry, while others argue that individual consumers have the power to make more ethical choices about the food they eat.
Overall, Chapter 8 of Fast Food Nation raises important questions about the role of fast food in American society and its consequences for public health, the economy, and the environment. It is clear that the fast food industry has had a significant impact on the way Americans eat and live, and it is important to consider the long-term consequences of this trend.
Fast Food Nation Chapter 8 Summary
Schlosser notes that, although a great number of machines have been introduced to the meatpacking process over the past decades, the different sizes of cattle mean that the most important cuts—unlike in the chicken industry, where poultry are bred to be roughly the same size—must be performed by hand, with knives. They are cheaper to employ for the company they are taking jobs that belong to American citizens. The problem of the Colorado's worker' compensation law was that workplace safety hasn't grown serious. Each of the men Schlosser talks with was severely injured on the job, either because of an accident or because of the long-term working conditions. He feels angry and betrayed by Monfort.
The second is the date of publication online or last modification online. He might expect us to spread this information to anyone that hasn't re ad this book. Anonymous The implications that I took away from chapter 8 is that the meat packing industry is doing whatever it takes to earn more money by hiring people that they know they can take advantage of. Only about a third of the workers at Iowa Beef Packers IBP , for example, are members of a union; the rest have no protection if a manager decides to fire them. The author thinks that meatpacking plants is a bunch of garbage. What, if anything, can be done about it? Schlosser notes the high, cold sky outside and contrasts it with the industrial horror inside. In order to clean the plant, they use many variations of chemicals and they may tamper with eyesight.
However, they were also manipulative of the children. They also have to get some money somewhere to provide for themselves and their family. Employees are encouraged not to report their injuries because the supervisor bonus structure is based on workplace safety. That, coupled with the health effects of sustained drug use over time, contributes to some of the major challenges for labor in the current meatpacking industry. This requires outsourcing to many developing countries and countries in poverty. A walk through a meatpacking plant reveals workers herded like cattle, blood and gore, and mindless jobs done with lethal weapons.
Often the OSHA inspections did not take place because company records kept by company management, of course showed low rates of accidents and injuries, so they were not required or even able to spend time at these plants. The fact that the fast food industry is also what helps keep the unemployment rate down because they do need workers so often and so many of them at a time. SO, the company will get rid of recuperating workers. When Regan was elected, the OSHA was understaffed and underfunded. This is because they threaten to turn in the illegal immigrants if they don't do as they are told or if they complain.
The shutdown happened, but the executive was fired two months later. He kind of depicts an American culture that seems to be oblivious of what is g Ongoing on and just wants to consume, consume, and consume. Lawsuits and federal investigations had little effect on IBP's practices. Employing illegal immigrants is a disservice to the nation. The injury rate in meat packing is a lot more dangerous than most occupations. They started using machines that helped in this speedee service idea.
Fast Food Nation: Fast Food Nation: Chapter 7 Questions
Meatpacking has become the most dangerous job in America. Also the hiring of unskilled workers is compared to the prevention of joining a union, all in an effort to cut wages and save money. They are in much turmoil about they way the workers work and how the plants work. I also think that we really need to sit back and think about the conditions that the employees of these factories face and the treatment that they undertake everyday. Though he remained loyal to the company even speaking out against a potential union , Dobbins was fired after a heart attack.
Fast Food Nation: Fast Food Nation: Chapter 1 Questions
Worker injuries are generally blade related or due to repetitive movement, such as carpal tunnel syndrome. But, as Schlosser implies, if companies were held financially responsible for people hurt while on the job, then companies would have every incentive to make themselves safer—and this would help the workers in the plant. Food industry has had a lot of success in hiring immigrants because they don't care what the job is and they don't care that they're being paid way under the normal pay rate. Cite this page as follows: "Fast Food Nation: The Dark Side of the All-American Meal - Chapter 8 Summary" eNotes Publishing Ed. They knew what was becoming of America with its busy lifestyle and appealed to it. He wants to see any change, not drastic changes but slowly chaw Eng things. An even worse job is that of the sanitation crew, which comes in to clean up a plant at the end of a day after three or four thousand cattle have been slaughtered.
Zamot gets up early—often at 5:15—and first prepares the frozen food with one other employee, then mans the cash register for about seven hours, at which point she walks home or takes the bus, to rise again the next day while it's still dark out. McDonalds are also implaced in the parks. And last they fired the butchers that cut the meat due to their proposal of pre-cut meat. McDonalds had each worker complete a specific task and there were no dishes. Being untrained they are unaware of the dangerous machines and what could happen if they are not cautious. These illegal immigrants take these jobs anyways because they are still making more money here then they would in their country and they have families to support.
Fast Food Nation: Chapter 8: The Most Dangerous Job
Anonymous The advantage of hiring immigrants, handicapped, and elderly is you don't have to pay them much to satisfy them. I understand that it makes them a lot of money but they seem to have no respect for peoples lives. Schlosser states that OSHA is essentially in the pocket of meatpacking plants, aided by a government oversight system that, because it does not monitor plants directly, cannot offer effective discipline to keep plants safe. Anonymous Some of the advantages to hiring old or handicapped people is that they now have a chance to work. Story after story can be told about loyal employees treated horribly and then abandoned by these huge conglomerations, which simply find another body to place on the disassembly line.
Of course, friendliness is a euphemism: what it means, in practice, is far less oversight of how plants conduct business. He wanted us to be aware that this industry is doing everything in their power to exploit innocent workers, helpless animals, and the system with power and politics. I feel that the hiring of illegal immigrants has helped in the success of the fast food industries because they work for really low wages. If the workers are not careful then they can contaminate the foods that we all eat and the food all goes around the country. I cant decide if I think they are doing a disservice to the people in the US by hiring immigrants because I understand it might be taking jobs from Americans, but I don't think many Americans would even want to do those jobs. Unlike poultry plants, in which almost all tasks are performed by machines, most of the work in a slaughterhouse is done by hand.