My first cooking experience in kitchen. Reflective Essay Sample: My First Cooking Experience 2022-10-18
My first cooking experience in kitchen Rating:
Isaac Asimov's science fiction novel "The Fun They Had" is a poignant and thought-provoking commentary on the impact of technology on society. The story follows a young girl named Margie as she becomes fascinated with a rare book that contains traditional, printed pages. In a world where all information is accessed through electronic screens and education is fully automated, Margie's discovery sparks a sense of nostalgia and longing for a different way of life.
As the story unfolds, Asimov presents a bleak vision of the future where the joy and curiosity of learning has been replaced by a sterile, efficient system that lacks humanity. Margie's teacher, Mrs. Jones, is a perfect example of this, as she is more concerned with meeting the quotas of the computerized curriculum than fostering a love of knowledge in her students.
Despite this, Margie remains determined to learn and understand the world around her. She is drawn to the physicality of the book, with its textured pages and musty smell, and she becomes engrossed in its contents. As she reads, Margie begins to realize that the world of the past was not perfect, but it was a place where people could express themselves and engage with each other in meaningful ways.
Asimov's portrayal of the future in "The Fun They Had" is a cautionary tale about the dangers of relying too heavily on technology. While it can certainly have its benefits, Asimov suggests that it is important to preserve the human element in education and society. Margie's love of reading and learning, despite the obstacles she faces, serves as a reminder of the joy and fulfillment that comes from intellectual curiosity and exploration.
In conclusion, "The Fun They Had" by Isaac Asimov is a thought-provoking exploration of the impact of technology on society. Through the character of Margie, Asimov reminds us of the importance of preserving the human element in education and the joy that comes from learning and engaging with the world around us.
Experience: My first cooking experience
It just felt magical to enter the kitchen with my mother to learn cooking. My mother gave me all the spices to add in there and I also added some soy sauce and salt to the pot. My mother said that the tastiest thing was the greenery, and my parents started laughing. I chopped the onions, tomatoes, and ginger and poured them into the cooking pot. .
The egg awaited its fate, to be cracked in half. I knew the basics, so I began the work. I had hardly finished writing an introduction when I heard a strange noise in the kitchen. Sure I had seen mom do it, so how could it be hard? Instead of boiled noodles, I got a fried noodle pie. Indeed, the greenery was the only edible part of my pasta. My brother and sister were not there and I was watching robotcop I think. This is our first day together after marriage, I wanted to cook something special for us.
They looked a bit weird, but an inexperienced child did not care about that. Nothing fancy mind you, but good enough to eat. My first meal Making noodles seemed easy to me and I knew the basics, so I began to cook. My mun had a meeting, and she came back late. Moreover, I was not a kid anymore, and it was high time for my cooking revenge. Mom or dad would roll them, we cut them out, then decorated them.
Indeed, the greenery was the only edible part of my pasta. It was smelling in the whole flat. Moreover, I was not a kid anymore, and it was high time for my cooking revenge. She did always make sure we had something to eat, but she never prepared it for us. I was just left outside in awe, looking at what wonders the kitchen held. I quickly recalled all the cooking programs I saw and the first-hand experience I had watching my mother cook food. The table was well-served.
I found a decent sample of lasagna on a cooking blog, so I followed each step without a single doubt. In SA we had compulsory housecraft lessons I had to attend. And laughed a good time, while the corn was popping. I told them what I was doing that day, and tears ran down their cheeks because they could not stop laughing. I met some really great people that night and hopefully they come back to more classes. If i new my first cooking disaster i am sure it wasn't good at all.
Reflective Essay Sample: My First Cooking Experience
My parents were at work, and I wanted to surprise them with a tasty dinner. I poured water into a pot and washed the noodles. As the lesson began, I was starting to feel a bit more at ease. I felt terrible, but then I tried my dish, and it all made sense. We managed to make some great After we assembled and waited for the lasagna to cook, we all hung out, chatted, and had a great time. I was 11, but I had never cooked alone before. So we had to do breakfast- usually just toast with peanutbutter or cereal.
Reflection Paper Example: My First Cooking Experience
Instead of boiled noodles, I got a fried noodle pie. I switched off the gas and dried off the stove with kitchen napkins. Then I enjoy it very much and it normally works out find. It stank for weeks. I was a girlguide leader, we took 32 girls ages 9-11 out for a camp weekend, and would you believe, there was actually girls that had never cracked an egg? My mother taught me how to use the knife and I started slicing onions and tomatoes. This academic assignment deals with individual needs, abilities, impressions, and emotions. Since one day when my mother finally allowed me to enter the prohibited area handed me a knife, turned on the flame, and allowed me to learn and explore.
Still make mistakes but my people have to bear that if they want me to cook. I hope it is as successful as my lasagna. I think if you like it then you should do something with it in life. Fortunately I improved and my mother never found the "Carrot Cake" I stored it in my room to keep from getting in trouble. Once all the food was ready I quickly called my sister, grandmother, little brother, and aunt to come and eat the food.
My parents came to the kitchen, and my mom gave a critical look at everything that had happened. At 12 he could prepare a full breakfast and can make a dinner as well. I decided to rehabilitate myself for that spoiled dinner nine years ago. I lived with my parents, so my mom was still the only person responsible for cooking. I have messed up a couple of things, but i have learned from that and asked what i needed to do next time to make it good. Despite all my love for food, the kitchen was like a prohibited area for me for obvious reasons. Sarabyrd: Betty Crocker rules um.