Fannie Farmer was a pioneer in the field of home cooking and is best known for her cookbook, "The Boston Cooking-School Cook Book," which was first published in 1896. The book, which has been revised and updated numerous times over the years, is still widely used and respected as a reliable resource for home cooks. One of the recipes that has stood the test of time and is still popular today is Fannie Farmer's chocolate cake.
Fannie Farmer's chocolate cake is a classic recipe that has been passed down through the generations. It is a simple, yet delicious chocolate cake that is made with ingredients that are easily found in most pantries. The recipe calls for all-purpose flour, sugar, cocoa powder, baking powder, salt, milk, eggs, butter, and vanilla extract. These ingredients are combined and mixed together to create a rich, moist chocolate cake that is perfect for any occasion.
One of the things that sets Fannie Farmer's chocolate cake apart from other chocolate cakes is the fact that it is made with melted chocolate, rather than cocoa powder. This gives the cake a deep, rich chocolate flavor that is hard to beat. In addition to the melted chocolate, the recipe also calls for a generous amount of butter, which helps to give the cake a tender, moist texture.
The recipe for Fannie Farmer's chocolate cake is easy to follow, and the cake can be made in just a few simple steps. First, the dry ingredients are combined in a mixing bowl, and the wet ingredients are added in a separate bowl. The two are then combined and mixed until the batter is smooth and well-combined. The batter is then poured into a greased and floured cake pan and baked in the oven until it is set and a toothpick inserted into the center comes out clean.
Once the cake has cooled, it can be frosted with your choice of chocolate frosting or left plain. Fannie Farmer's chocolate cake is a versatile recipe that can be dressed up or down depending on the occasion. It is the perfect cake for a birthday party, a potluck, or a casual dinner with friends and family.
In conclusion, Fannie Farmer's chocolate cake is a classic recipe that has stood the test of time. It is a simple, yet delicious chocolate cake that is made with easily accessible ingredients and can be dressed up or down for any occasion. If you're looking for a reliable chocolate cake recipe, give Fannie Farmer's a try – you won't be disappointed.
Fannie Farmer Cake Recipes
Bake in small buttered tins from twenty-five to thirty minutes in a moderate oven. Fanny and Me: Chocolate Pudding Blanc Mange top fannyandme. That might be why the Nespresso coffee seemed to overpower the other flavors. Now I skip the frosting and simply add plenty of chocolate chips to the batter before folding in the egg whites. About My Bookshelf; Indexing ; Add Personal Recipes; Library. I used Hershey baking chocolate and Ghirardelli Semi-Sweet Morsels, and it is the perfect balance of sweet and bitter. Images of America Paperback.
Add to Cream Filling, using in making one cup sugar in place of seven-eighths cup. My rating system is on a scale of 1-4 with 4 being the best. Butter and lightly flour 2 8-inch-round cake pans. It consistently is the best pound cake I have made. . Melt 1 ounce unsweetened chocolate in a bowl over simmering water and add it to half the batter. Mix sugar and shortening.
I went with the Chocolate which is on page 599. Line the bottom of a dripping-pan with paper; butter paper and sides of pan. Rose's cake: Cocoa flavor was intense. For me, it needed a stronger chocolate flavor to balance out the bourbon. . We did cupcakes and mini cupcakes and the cook time was very short.
Spread in the pans and bake until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. These old fashioned chocolate recipes are taken from the classic cookbook: Chocolate and Cocoa Recipes and Home Made Candy Recipes. Butter and lightly flour two 8-inch cake pans. This recipe is half. Your Name: Please enter your name: To: Separate e-mail addresses by commas Please enter at least 1 e-mail address: Message: Please enter a message.
Serve with maple syrup and additional butter. Added 2 T neufchâtel cheese to the cream sauce before adding the "crab" used up a package of imitation crab. Sift together into a mixing bowl the flour, baking powder, salt and sugar. CAKE FILLINGS AND FROSTINGS. Makes fudgy cup cakes.
Fanny Farmer Chocolate Cake Recipe: Top Picked from our Experts
If any of you know where I could locate one or if you have one sitting around collecting dust, please let me know and we can giveit a new home. Remove from the heat and stir in the milk; set aside. Portland, Oregon: Collectors Press, Incorporated. The Fannie Farmer Cookbook: The All-American Cookbook. Grease and flour an 8x4-inch baking pan.
Fannie Farmer Chocolate Cake: Top Picked from our Experts
Add to Cream Filling, using in making one cup sugar in place of seven-eighths cup. Step 2 Melt chocolates and butter with coffee in a 4-quart saucepan over moderately low heat, stirring constantly until smooth. Add milk and mix well. Sift in flour, sugar, baking soda, and salt and stir until batter is smooth batter will be thin. I posted this recipe a couple of years ago, but thought it would be fitting to repost it for my pioneer recipes this month. In a medium bowl, stir together the flour, sugar, baking powder and salt.
I turned off the oven and allowed the cake to to rest in the oven for half an hour after delicately using a knife to peal the sides away from the pan. Cream the butter until softened and slowly add the sugar, beating until light. Butter and lightly flour 2 8-inch-round cake pans. Don't miss the information below because there will be a lot of useful information for you. . Butter paper and dust pans with flour, knocking out excess. Cocoa and Chocolate : MISS FARMER'S CHOCOLATE NOUGAT CAKE great chocolatedelights.