King corn documentary facts Rating:
"King Corn" is a documentary film that was released in 2007 and directed by Aaron Woolf. The film follows the journey of two college friends, Ian Cheney and Curt Ellis, as they move to Greene, Iowa to grow an acre of corn. Along the way, they discover the many ways in which corn impacts both their own lives and the world at large.
One of the most striking facts about corn revealed in the film is its widespread use in the American diet. Corn is found in a vast array of processed foods, from soda and chips to chicken nuggets and hamburger buns. In fact, the average American consumes over 50 pounds of corn per year, making it one of the most commonly consumed crops in the country.
Another fact highlighted in the film is the environmental impact of corn production. Corn is a particularly resource-intensive crop, requiring large amounts of water, fertilizers, and pesticides to grow. These inputs can have negative consequences for both air and water quality, and contribute to soil erosion and loss of biodiversity.
The film also explores the role of government subsidies in the corn industry. Corn farmers in the United States receive billions of dollars in subsidies each year, which some argue has led to an overproduction of corn and a distortion of the market. This excess corn is often used to produce ethanol, a biofuel that is mixed with gasoline to reduce emissions from vehicles. However, the efficiency of this process has been called into question, as it takes more energy to produce ethanol than it actually provides when burned as a fuel.
In addition to these issues, "King Corn" touches on the health impacts of a diet heavy in corn-based products. Many processed foods made from corn contain high levels of sugar, salt, and unhealthy fats, which can contribute to a range of health problems such as obesity, diabetes, and heart disease.
Overall, "King Corn" presents a thought-provoking and eye-opening look at the role of corn in modern society. It highlights the many ways in which this seemingly innocent crop has a far-reaching and often negative impact on our lives and the environment.
Citation: King Corn [Movie]
The corn industry has evolved significantly over the past several decades, not only due to technological advancement, but also the types of corn grown, and purposes that it will serve. Pumping cows full of starch and anit-biotics, in a race to get them to market, directly motivated by the need to increase profit, seems to me a step too far. You might not even realize the things you use on a daily basis have corn in them. . The documentary touches on the negative impacts our agricultural practices and reliance of corn on our health. It was starting to become clear to the boys, and the viewer of the film where all this corn was coming from, and offered a justification for the massive size of this industry. .
But where will all that corn go? Bury St Edmunds tries to keep to its historical roots even with the forced impact of modernisation changing the landscape. Suite 319 Cambridge MA 02142, USA reviewed by: C. In all of its various forms, corn has been consistently added, in semi-secrecy, to the majority of products sold to the everyday consumer. King Corn is a documentary about two friends, Ian Cheney and Curt Ellis, and their one acre of corn. Statement of Purpose C. . .
King Corn: A Kernal of Truth About America’s Food System
Our fast-food burger is made of corn-fed beef and our sodas are sweetened with high fructose corn syrup. Innovation Versus Complexity What Is Too Much of a Good Thing? Primates such as gorillas are said to be our closest relatives. Free Essay Urban Enviroment. Fuhrer - Executive Vice President and Senior Policy Advisor. Even the corn farmers interviewed during the film suggested that they knew their corn was used to create unhealthy foods, but that had become the reality of the food industry. This is shown through camera techniques and costumes.
Furthermore, it was able to reliably convey the idea that the exessive consumption of these products had potentially serious health effects. But we can really take time to consider whether making ethanol from corn gives us the value that we need, and especially its implications for food production. This will allow us to capitalize on missed opportunities for using byproducts of current manufacturing processes as part of a two-fold aim — first to get the most out of our resources and second to be greener. We had these very ambivalent feelings about what we had done, because even in these industrialized conditions that characterize modern agriculture, you do develop this sense of attachment to growing something. Thus one is really a poison. .
WOLF: But it wasn't just somebody. I know corn is an important grain for agriculture, especially for the livestock industry so I believed farmers would produce an abundant amount of corn for the population and livestock consumption. Ian is now living in Boston, where he roots for the Red Sox and is working on two new documentaries: one on the night sky, and another on the Melungeon community of Vardy Valley, Tennessee. The bottom line of this argument is that corn is being used in the massive quantities we know of for the very simple reason that is it cheap. Works and images presented here fall under Fair Use Section 107 and are used for commentary on globally significant newsworthy events. I enjoyed it very much. By visiting a Chemist, they found out the main ingredient in their diet is corn.
A lack of clarity about which factors are responsible reinforces policy inaction. Besides various kinds of steaks we offer also some popular dishes as Crispy seafood mix, Bar-b-que ribs, Steak Tartare, Chili y quesadillas. Words: 7321 - Pages: 30 Premium Essay Guns Germs And Steel Chapter Summaries. Woolf Funding Provided by Marisa Arpels Vervane, Inc. Ian and Curt have since finished a new documentary, The Greening of Southie, which follows the construction crew that tries to build the first residential green building in Boston. . The advances in technology categorization of the sociocultural environment in the biocultural framework for diet and nutrition have changed the way that farmers work.
Sudan Ghana was the first known kingdom in western Sudan. Corn is the basis for most things we eat, whether we are aware of it or not. The American diet has a heck of a lot of corn in it, and it's hard out there for a farmer. . He and Curt Ellis collaborated on the short film Two-Buckets and are releasing The Greening of Southie, a documentary about the first residential green building in Boston.
The significant increase of 7. Contrasting of the two worlds is achieved by comparing the community in the Amish world with the individualism in the modern world. . The Lazar Foundation Curt Greer The Larson Legacy Foundation The Falconwood Foundation, Inc. Also it gives a generally understanding of how the Africans ran there countries. .