Explain the importance of the green revolution. What is Green revolution? 2022-10-24
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In "Two Kinds," Amy Tan explores the complex and strained relationship between a Chinese immigrant mother and her American-born daughter. The daughter, Jing-mei, struggles to reconcile her mother's expectations for her to become a prodigy with her own desires to forge her own path in life. The mother, Suyuan, is driven by a fierce determination to give her daughter every opportunity for success, fueled by the belief that American culture is superior to Chinese culture and that being successful in America will bring her daughter respect and acceptance.
Through the use of flashbacks, Tan delves into the history of Suyuan's past in China and how she lost everything in the war, including her twin daughters. Suyuan's experiences have shaped her belief that Jing-mei must succeed at all costs, and she pushes her daughter to be a prodigy in piano, math, and other subjects. Jing-mei, on the other hand, resists her mother's expectations and ultimately rebels by refusing to continue with the piano lessons.
The conflict between Suyuan and Jing-mei ultimately comes to a head when Jing-mei discovers that she has a half-sister in China, a revelation that forces her to confront the fact that her mother has been keeping secrets from her and that her own identity is more complex than she had previously thought. Through this revelation, Jing-mei begins to understand her mother's motivations and the sacrifices that Suyuan has made for her daughter's future.
The thesis statement for "Two Kinds" could be: In "Two Kinds," Amy Tan uses the strained relationship between a Chinese immigrant mother and her American-born daughter to explore the complexities of identity, expectations, and cultural differences.
Positive and negative effects of the green revolution
Thus, a large number of tenants and share-croppers have lost their lands and have been forced to join the ranks of agricultural labourers. When certain crops are grown using chemicals, genetic diversity is lost. Another method called as multiple cropping also got implemented at the time of the Green Revolution. This is demonstrated by the fact that from 1961 to 2008, as the human population increased by 100% and the production of food rose by 150%, the amount of forests and natural land converted to farm only increased by 10%. Borlaug believed that science should serve humanity, but realized there was a planetary limit on population.
To this day, I enjoy nature, the luxury of undisturbed wilderness, forests, mountains, lakes, rivers and deserts and their wildlife. After understanding the significance of the Green Revolution, it is clear that Science and Technology have the potential to save the world from any sort of crisis. In addition, the widespread use of chemical fertilizers and pesticides has had a negative impact on human health and the environment. It has also been accused of creating a monoculture that has replaced the agricultural biodiversity typically found in traditional farming systems, and of failing to address the root causes of rural poverty. The Green Revolution caused a decrease in agricultural biodiversity due to its focus on large-scale monoculture crops, which led to a decrease in the variety of crops grown in a region. Thus, in other words this new technology is known as Package Programme, i. Some soil conditions are so poor that the number of additives necessary to produce a crop would cost more than the yields that were possible.
It has supplied adequate amount of food for the growth of the human population. One person who is famous for his involvement in the Green Revolution is the scientist Norman Borlaug. The Green Revolution is referred to as the process of increasing agricultural production by incorporating modern tools and techniques. Throughout the history of human life, many revolutions have come to change and improve our quality of living. Protects the environment As more food can be produced from current croplands via the Green Revolution, it has resulted in lesser needs of conversion to other types of land. Monocultures: The green revolution has encouraged monocultures which has led to high levels of crop uniformity, resulting in high levels of vulnerability to pests and diseases. The Green Revolution has been criticized for a number of reasons.
These past experiences and recurring food challenges were the primary reason to start the green revolution in India. The steam engine gave more to machinery like the locomotives and steamships because it powered Industrialization Dbq 972 Words 4 Pages Industrialization itself brought along many things both positive and negative, some of which are still affecting us as a society today. Indeed, technology has made promoted the work of designers using printers, the internet, scanners and design programs. Technology has more positive than negative impacts on graphic design. It also increased the need for pesticides, weedicides, fertilizers, insecticides, etc. He thought everyone born had a right to food, but was very concerned that human reproduction would outstrip our capacity to feed ourselves. This helped to reduce global hunger and malnutrition and improved food security in many regions.
Green Revolution: Effects and Limitations of the Green Revolution
Mentioned below are the drawbacks of this Revolution in India. At this time, new chemical-based fertilizers as well as artificially prepared pesticides and herbicides were developed. You consent to our cookies if you continue to use our website. It is like taking a single recipe out of a cookbook and placing it into another cookbook. High yielding wheat was first introduced to India in 1968 by American agronomist Norman Borlaug.
Recent developments in technology can be seen and felt in many industries, but there are some areas that have benefited more than others. Some consequences of his cousins were large economic effects, less hungry and more hard-working poverty, and let's class distinctions. Monocultures: The Green Revolution is also criticized for promoting monocultures and reducing the biodiversity of crops planted, which reduces genetic diversity and makes crops more susceptible to pests, diseases and environmental stresses. Call us immediately at 1800 57 2000 for a free 30-minute counselling session. There are no longer issues with poor soil or challenging weather conditions because farmers can use the ideas presented by the Green Revolution to maintain productivity levels.
List of the Pros of the Green Revolution 1. The Green revolution started in India started with its introduction in Punjab in 1966. All this together led to the mass production of high-quality crops in India. Almost half of the children across the globe under the age of 5-years-old die because they lack access to proper nutrition. One beneficial aspect of this revolution were the multitude of new jobs and more job opportunities. Multitudes of people considered him their great friend. This would not have been achieved if technology was not part of it.
The Green Revolution has led to an increase of artificial fertilizers. As a result, some small-scale farmers have been driven off their land and into urban centers, often unable to find employment. They are also discovering that the soil can become unusable faster because there are such high demands of productivity placed on it. Long-term use of high-yield varieties could lead to a decrease in crop diversity. The United States, for instance, imported about half of its wheat in the 1940s but after using Green Revolution technologies, it became self-sufficient in the 1950s and became an exporter by the 1960s. The sudden rise in the demand for labour in these areas induced mechanisation and labour-saving practices in general.
The gross irrigated area was 22. The ability to grow more food on the same amount of land was also beneficial to the environment because it meant that less forest or natural land needed to be converted to farmland to produce more food. Thus, Green Revolution is the term used to describe a new strategy of agricultural development introduced in the late 1960s, in India. This revolution was critical because it helped to reduce hunger, alleviate poverty, and stabilize global food supply. This lowered cost of production resulted in lesser prices of food in the entire market.
In private he could be very direct, especially when dealing with politicians and policy makers. So genetic engineering does not eliminate the need for traditional breeding. Some criticism focused on issues of environmental damage and sustainability. High yields from industrial farming are often dependent on good weather conditions, meaning there can be unpredictable harvests. Increased Cost: The Green Revolution has also led to an increase in the cost of food production. The overall increase in cereal production was doubled.