Strange food. 101 Strangest Foods Around the World 2022-10-24
Graffiti is a highly controversial and polarizing topic, with some people considering it to be a form of artistic expression and others viewing it as nothing more than vandalism. In this essay, we will examine both sides of the argument to determine whether graffiti should be considered art or vandalism.
On one hand, proponents of graffiti argue that it is a legitimate form of art. They point out that graffiti has a long history dating back to ancient civilizations, where it was often used to convey important messages or tell stories. Graffiti can also be seen as a way for artists to express their creativity and share their ideas with the world. Many graffiti artists take great care in planning and executing their works, using a variety of techniques and styles to create visually striking and thought-provoking pieces.
However, those who view graffiti as vandalism argue that it is a destructive and illegal activity that damages public and private property. Graffiti often appears on buildings, trains, and other public structures without the permission of the property owner, and removing it can be costly and time-consuming. Additionally, some graffiti is used to spread hate speech or gang-related messages, which can create a sense of fear and unrest in a community.
In conclusion, the question of whether graffiti is art or vandalism is highly subjective and depends on one's personal beliefs and values. While some may see it as a legitimate form of artistic expression, others view it as a destructive and illegal activity. Ultimately, it is important to respect the rights of property owners and ensure that graffiti is not used to spread hate or cause harm to others.
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The taste can be compared to a cross between chicken breast, shrimp and crab. Beef tongue is a fatty cut of meat, so it is best enjoyed in moderation. The dish name says it all. While not widely consumed in Korea these days, dog meat is big money in Vietnam, leading to a massive increase in the stealing of family pets. The tasting experience is interesting.
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If you like the taste of egg yolks, hot vit lon is basically that times two. It is a special type of cheese, that originally comes from Sardinia. The culprit of this condition was a dish called Tacacá. Where Can You Get Spotted Dick You can pretty much find spotted dick on the desert menu of many restaurants. Blodplättar — Sweden and Finland Similar to black pudding, Blodplättar is a thinner and crispier version made by whipping pork blood with milk, flour and seasoning, cooked in a frying pan like pancakes. Zaza-Mushi — Japan Available in jars and cans sold in retail shops, zaza-mushi or stonefly larvae are often cooked with sugar and soy sauce.
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Made from pig brains which are then heavily battered, deep fried and served inside bread, this dish was brought over by Dutch and German immigrants who were keen on eliminating any kind of waste. Bundaegi is typically eaten by old Korean men who will pair it with a bottle of rice wine soju and shovel them in. It consists of traditional foods from the land, harvested for centuries for survival and prepared simply if at all. Some products are sent to us free of charge with no incentive to offer a favorable review. Water Bugs — Thailand Known as maeng da in Thailand, these bugs are mostly extracted and added to chili-based sauces. They are actually packed with protein, and locals laud them for having aphrodisiac qualities. The puffer fish's skin and certain organs contain tetrodotoxin, an extremely poisonous toxin that can paralyze a human and lead to asphyxiation.
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Surströmmingis well-known as the smelliest food in the world, and for a very good reason! The durian is filled with four seeds covered with a thick, creamy flesh. These things can weigh up to 3 pounds, live for over a century, and you can dig them up yourself with proper licensing in the Pacific Northwest. Scotch Wood Cock Here is another traditional dish with an unfortunate name. My immediate reaction was a gag reflex, to be honest. We can take solace that on occasion the tentacles get revenge and choke the consumer. The taste was said to be comparable to fried egg with a nutty flavor.
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Particularly popular in the town of Skuon, these long-legged crawlies are fried in garlic oil until crunchy on the outside. Some people might be put off by the idea of eating brain, but those who have tried it say that it has a delicate, slightly nutty taste. Stink Bugs — Africa Can be eaten live or cooked, stink bugs often give off an apple flavor to sauces. In fact, years ago, if you lived in the South, it was likely that your local ice cream truck served them as well. You can find it canned in most supermarkets but old women cook it on the street in giant vats of a fragrant brow broth. Black coffee is then added to the skillet, and as it sizzles, the skillet is scraped to dissolve the particles that cling to the bottom and sides of the pan.
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Although I had never had one as a pet myself, my neighbour was guinea pig mad and I remember going over to stroke them when I was a kid. So why are they tricking us by calling bull testicles, oysters?! Mopane Worms — Southern Africa Mopane worms can be eaten dry like potato chips or cooked and drenched in sauce. This is definitely not your typical healthy salad. A natural gelatin forms around the meat in the tin cans it comes in, and it has an incredibly high fat content. Loved the headline that you have for this post — It took me a few seconds to realize that I was reading it right. Itès just a popover. The heads are buried underground in special fermentation pits.
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Tuna Eyeball — Japan Those Japanese are at it again. Seal is eaten often raw, boiled and fried, but the most interesting would be the raw brain. I once went to a wedding in Alabama that took it a step further; they took the chicken stuffed in a duck stuffed in a turkey, and then stuffed it inside of a pig. It also goes by the names of poor man's gravy, bird-eye gravy, bottom sop and red ham gravy. I mean, after all, they used to consider lobster and crab weird food until they became the food of the rich and none of us could afford it. Tasted by Ania from The Travelling Twins Freshly caught rat is a highly coveted menu item in parts of Northeast India Do people eat rats? Use salt and pepper to season it, and then add a can or two of cream of mushroom soup to the meat.
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When it comes to frogs, the legs are the only edible parts. Frogs Legs France Frog legs are a famous Cuisses de Grenouilles, frog legs can either be grilled, stewed in a soup, stir-fried, baked, boiled, sautéed or battered and fried. The ingredients of shiokara also contains rice, salt and chilies, get fermented for more than a month. Stinky Tofu — Taiwan Stinky tofu is fermented tofu that can be deep-fried, stewed, steamed, or even eaten raw. Only the well cleaned fish by expert chefs can be eat without having fear of death.
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Generally seasoned and flavoured in the same way as the other Southeast Asian creepy crawly favourite, Jing Leed and served alongside. Eating camel meat When walking through the markets, it was hard to ignore the giant camel heads hanging on hooks above meat stalls. Considered a variation of fruit salad, I think this version is a lot less healthy. It was invented in Winnipeg, Manitoba, in the early 1960s by Julius Caesar Tomasone, who owned a food concession at the Winnipeg Jets hockey arena. It is thefat found around the kidney and other organs in animals used in pastry, steamed puddings and minced meat pies.