India is a country with a long history of agriculture and farming. The land under cultivation in India plays a vital role in the country's economy and food security.
According to data from the Ministry of Agriculture and Farmers Welfare, the total land under cultivation in India is around 190 million hectares. This represents roughly 42% of the total land area of the country. The majority of this land is used for growing crops, with the rest being used for livestock farming and forestry.
The main crops grown in India include rice, wheat, maize, pulses, and oilseeds. Rice and wheat are the most important staples, with both being grown in large quantities throughout the country. Maize, pulses, and oilseeds are also important crops, with each having a significant role in the country's agricultural production.
Agriculture in India is largely rain-fed, with around 85% of the total land under cultivation being dependent on monsoon rains. This means that the success of the crop depends heavily on the timing and amount of rainfall received during the growing season.
Despite being a major contributor to the country's economy, the agricultural sector in India faces several challenges. These include a lack of access to modern technology and infrastructure, inadequate credit facilities for farmers, and a lack of access to markets.
In recent years, the government has taken steps to address these challenges and improve the productivity of the agricultural sector. These measures include the implementation of various schemes and programs aimed at improving the availability of credit and markets for farmers, as well as the promotion of modern technologies such as precision farming and drip irrigation.
Overall, the land under cultivation in India plays a vital role in the country's economy and food security. While the sector faces challenges, the government and other stakeholders are working to address these issues and improve the productivity and profitability of agriculture in India.
How much land is under cultivation in India?
CNN, 21 December 2011. Crop yields vary significantly between Indian states. Archived from PDF on 12 May 2011. Retrieved 23 December 2022. Accessed on 22 March 2021. As the map shows, the traditional regions of high agricultural productivity in India are the north west Punjab, Haryana and Western Uttar Pradesh , coastal districts on both coasts, West Bengal and Tamil Nadu. Something about sugar: its history, growth, manufacture and distribution.
The World's Countries By Percentage of Cultivated Land
India has shown a steady average nationwide annual increase in the mass-produced per hectare for some agricultural items, over the last 60 years. Land used for commercial or subsistence agricultural or horticultural production, including, in general, land under plantations, orchards, and vineyards. A recent study showed that proper pricing based on energy of production and equating farming wages to Industrial wages may be beneficial for the farmers. Retrieved 11 January 2019. Wheat is not one of the country's traditional crops, and it began gaining popularity in the 1960s and 1970s.
land under cultivation in India in the year 2000 was
Retrieved 29 November 2012. The cost depends on the quality of the material, size, shape, transport, and structure. Rice output in India hit a new record at 95. In recent years, the states of Madhya Pradesh, Jharkhand, Chhattisgarh in central India and Gujarat in the west have shown rapid agricultural growth. However, the continuation must account for ways to make the practice sustainable and ensure inclusive rural transformation in the North-East region. These gains have come mainly from India's One of India's major agricultural products, rice, is suffering as a result of shifting monsoon patterns. Arable land in hectares includes land defined by the FAO as land under temporary crops double-cropped areas are counted once , temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow.
